Sorrel – Pesto

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 bunch sorrel
  • 200 g pine nuts
  • 300 g parmesan, freshly rated
  • 4 tablespoon olive oil
  • 1 clove garlic
  • 1 teaspoon salt
Sorrel – Pesto
Sorrel – Pesto

Instructions

  1. Chop the sorrel (remove the thick middle), roast the pine nuts without fat and let them cool, chop the garlic, finely grate the parmesan, put everything together in the mixer and puree with the oil to a creamy mass, season to taste.
  2. Tastes great with pasta and gnocchi, goes well with vegetables, vegetables and meat, and can also be used as a filling.

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