Rouille Jerk-Zuck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 tablespoon mayonnaise
- 3 cloves garlic, grated
- 1 tablespoon harissa
- 1 slice (s) white bread, old, soaked and squeezed out
Print Recipe
Pin Recipe Instructions
- Mix the ingredients in the electric blender and season to taste.
- The result is a wonderful blush prepared in no time.
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