Summary

Ingredients

• 125 g rowan berries, fresh (mountain ash)
• 50 grams sugar
• 250 g honey
• 0.5 stick ½ cinnamon
• 700 ml schnapps, (apple schnapps)

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Instructions

1. Pick the berries after the 1st frost, sort and bring to the boil with the sugar. Pour the cooled mass into a sufficiently large container.
2. Add honey, cinnamon stick and apple brandy. Let ripen tightly closed in a warm, sunny place for 4-6 weeks. Shake occasionally.
3. Filter the mixture, fill it in and let it rest tightly closed in a cool, dark place for another 4 weeks.