Rowanberry Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g rowan berries, fresh (mountain ash)
- 50 grams sugar
- 250 g honey
- 0.5 stick ½ cinnamon
- 700 ml schnapps, (apple schnapps)
Print Recipe
Pin Recipe Instructions
- Pick the berries after the 1st frost, sort and bring to the boil with the sugar. Pour the cooled mass into a sufficiently large container.
- Add honey, cinnamon stick and apple brandy. Let ripen tightly closed in a warm, sunny place for 4-6 weeks. Shake occasionally.
- Filter the mixture, fill it in and let it rest tightly closed in a cool, dark place for another 4 weeks.
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