Rowanberry Spirit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g rowan berries (mountain ash)
- 1 liter schnapps, (grain)
Print Recipe
Pin Recipe Instructions
- Pick the berries after the 1st frost, sort and place in a carafe.
- Top up with the grain and close. Place the batch in a warm place for 6 weeks and let it mature. Shake occasionally.
- After the ripening period, filter and bottle. Let it rest for another 2 months, tightly closed.
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