Larch Spirit
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter schnapps (grain, 38% by volume) and handful larch cones
- sugar
Print Recipe
Pin Recipe Instructions
- After the needles emerge, the larch forms red cones. These suppositories are collected and put on with grain. For a good mixture, use a large handful of suppositories for 1 liter of grain. Now you should put the container in a sunny place for 2 months. After this time, filter the mixture and taste whether you want to add a little sugar solution.
- It is a matter of taste how sweet you make this liqueur.
- Tip: The longer this spirit stays in the bottle, the better its aroma.
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