Summary

Ingredients

• 800 g rowan berries (mountain ash)
• 1 liter schnapps, (grain)

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Instructions

1. Pick the berries after the 1st frost, sort and place in a carafe.
2. Top up with the grain and close. Place the batch in a warm place for 6 weeks and let it mature. Shake occasionally.
3. After the ripening period, filter and bottle. Let it rest for another 2 months, tightly closed.