Descale the gutted sea bream, clean, pat dry, salt and pepper inside and outside and then put 3/5 of the lemon thyme sprigs in the abdomen. Place on aluminum foil. Another twig and 1 teaspoon of butter are placed on the top and bottom of the sea bream. Wrap the sea bream individually in aluminum foil and cook in the oven for 30-40 minutes at 160-180 ° C.
Potatoes are recommended for this.
Tip: Butter can also be exchanged for a good cooking oil.
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