Royal Sea Bream with Lemon Thyme
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 fish (s) (Dorade Royal)
- 10 sprigs lemon thyme
- 4 teaspoons butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Descale the gutted sea bream, clean, pat dry, salt and pepper inside and outside and then put 3/5 of the lemon thyme sprigs in the abdomen. Place on aluminum foil. Another twig and 1 teaspoon of butter are placed on the top and bottom of the sea bream. Wrap the sea bream individually in aluminum foil and cook in the oven for 30-40 minutes at 160-180 ° C.
- Potatoes are recommended for this.
- Tip: Butter can also be exchanged for a good cooking oil.
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