Summary

Ingredients

• 500 g inerbread, includin leftovers
• 250 g chocolate (cookin chocolate)
• 100 g jam, (to taste)
• 2 cl rum, approx.
• Desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Crumble the gingerbread, moisten with rum. Soften the chocolate with jam in the micro, mix into the mixture, leave to stand for approx. 1/2 hour.
2. Shape balls approx. 3 cm in diameter and roll them in coconut flakes.