Summary

Ingredients

• 500g flour
• 1 packet baking powder
• 200 g butter or mararine
• 200 g cane suar
• 2 egg (s)
• 50 g cocoa
• 125 g butter
• 125 g cane suar
• 1 packet vanilla sugar
• 1 lemon (s), add the juice from it
• 0.5 ½ pack pudding powder (caramel flavor)
• 500 g quark
• 3 egg (s)
• Fat for the shape

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Instructions

1. For the crumble dough, crumble 500 g flour, 1 packet of baking powder, 200 g butter, 200 g sugar, 2 eggs, 50 g cocoa with both hands.
2. For the filling, mix 125 g butter, 125 g sugar, 1 sachet vanilla sugar, 3 eggs, lemon juice, 1/2 sachet pudding powder, 500 g quark with a mixer.
3. Put half of the crumble dough in a greased springform pan, press down a little on the edge. Pour abundance on top. Sprinkle thick with sprinkles.
4. Baking time approx. 60 minutes at 200 degrees (please check from time to time!)