Cut the bell pepper, carrot and turkey escalope into small cubes. Fry the turkey schnitzel in a little oil and season with a little salt, pepper and tomato paste. Add the carrots and peppers and fry with them.
In the meantime, cook the glass noodles according to the packaging.
Now mix all the ingredients together. Now season the salad as you like with Maggi.
It is best to leave the salad in the refrigerator overnight so that you get a more intense taste.
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