Summary

Ingredients

• 1 kg pork
• 2 onions)
• 4 g pepper
• 14 g salt
• 1 g coriander
• 8 g sweet paprika powder
• 15 g veetable oil

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Instructions

1. Cut the onions into half rings, mix with the salt in a bowl and let rest. Meanwhile, cut the meat into cubes.
2. Add the meat to the onions, then add the coriander, pepper and paprika, mix well and let rest for 1 hour. Stir 4 times in the meantime.
3. Then let the meat stand for a day, stirring occasionally.
4. Add the oil about 2 hours before grilling and stir again.
5. Put the meat on skewers and off to the grill.