Summary

Ingredients

For the dough:

• 200 g butter, cut into pieces
• 150 grams sugar
• 350 g flour
• 30 g cocoa powder
• 1 packet baking powder
• 1 egg (s)

For the filling:

• 180 g butter, soft, cut into pieces
• 200 g suar
• 4 egg (s)
• 500 g low-fat quark
• 1 packet vanilla sugar
• 1 pck. Pudding powder, (vanilla pudding powder)

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Instructions

1. For the dough, add butter, sugar, flour, cocoa powder, baking powder and an egg to the mixing bowl, process 30 sec./ speed 6 to a dough and remove from the mixing bowl. Press 2/3 of the mixture into a springform pan lined with baking paper and pull up one edge.
2. For the filling, add butter, sugar, eggs, low-fat quark, vanilla sugar and vanilla pudding powder to the mixing bowl and stir for 40 sec./ speed 5, then place on the bottom. Tear up the remaining dough and spread it on the filling.
3. Bake in the preheated oven at 180 ° for approx. 60 minutes.