Summary

Ingredients

• 1 point puff pastry
• 1 package biscuit (s), (shortbread biscuits)
• 1 can condensed milk, (milkmaid)
• 1 packet butter

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Instructions

1. The puff pastry is cut into squares. The size can be decided by everyone. I make them a little bigger than bite-sized.
2. Bake the puff pastry at 180 degrees for approx. 10-15 minutes until it is lightly browned. Then let it cool down.
3. Mix the milkmaid and the butter at room temperature. Put the shortbread biscuits in a freezer bag and chop them up (I always make them fine, a few coarse pieces are always included). Then sprinkle on a plate.
4. Then turn the puff pastry in the milkmaid butter mixture until it is completely covered and then roll it in the shortbread crumbs.