Russian Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 point puff pastry
  • 1 package biscuit (s), (shortbread biscuits)
  • 1 can condensed milk, (milkmaid)
  • 1 packet butter
Russian Rolls
Russian Rolls

Instructions

  1. The puff pastry is cut into squares. The size can be decided by everyone. I make them a little bigger than bite-sized.
  2. Bake the puff pastry at 180 degrees for approx. 10-15 minutes until it is lightly browned. Then let it cool down.
  3. Mix the milkmaid and the butter at room temperature. Put the shortbread biscuits in a freezer bag and chop them up (I always make them fine, a few coarse pieces are always included). Then sprinkle on a plate.
  4. Then turn the puff pastry in the milkmaid butter mixture until it is completely covered and then roll it in the shortbread crumbs.

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