Summary

Ingredients

• 750 g rowan berries, washed, sorted, frozen over
• 500 g suar
• 1 liter vodka

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Instructions

1. Frozen rowan berries or rowan berries in the freezer for approx. 2 days (important!).
2. Then put all the ingredients together, keep the jar tightly closed, cool and dark for 3 months. Strain through a cloth and if necessary dilute with a sugar solution (500 g sugar for 1/2 l water).
3. It is best to store it for a few more weeks.