Summary

Ingredients

• 500 g cooked ham
• 500 g potato (s)
• 200 g peas
• 200 g carrot (s)
• 200 g pickles
• 4 egg (s)
• 700 g mayonnaise
• 1 tablespoon mustard, medium hot
• 2 tablespoon parsley, fresh chopped
• 2 pinches salt
• 2 pinches pepper, freshly ground
• paprika, cut into strips

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Instructions

1. Cook the carrots, peas, potatoes and 4 eggs and let them cool. Cut everything into small cubes, do the same with the boiled ham and the pickles.
2. Mix all ingredients with the mayonnaise.
3. Arrange the Russian salad in a nice bowl and decorate with strips of paprika.
4. Chill in the refrigerator before serving.