Summary

Ingredients

• 400 g tuna, without oil
• 1 onion (s)
• 50 g corn, can
• 2 egg (s), cooked
• 500 g potato (s), cooked
• salt
• pepper
• Paprika powder, hot as rose
• 100 ml mayonnaise

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Instructions

1. Drain the tuna. Chop the onion, egg and potato into small pieces. Drain the corn. Put everything in a bowl. Add mayonnaise and season with salt, pepper and paprika. Let it steep for 10 minutes.