Russian Tuna Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tuna, without oil
- 1 onion (s)
- 50 g corn, can
- 2 egg (s), cooked
- 500 g potato (s), cooked
- salt
- pepper
- Paprika powder, hot as rose
- 100 ml mayonnaise
Print Recipe
Pin Recipe Instructions
- Drain the tuna. Chop the onion, egg and potato into small pieces. Drain the corn. Put everything in a bowl. Add mayonnaise and season with salt, pepper and paprika. Let it steep for 10 minutes.
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