Russian Salad with Pomegranate

Summary

Ingredients

• 2 pomegranates
• 1 beetroot, cooked
• 4 egg (s), boiled
• 4 potato (s), boiled
• 500 g mayonnaise
• 150 g chicken, cooked

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Instructions

1. Cut the meat, potatoes, beetroot and eggs into small cubes.
2. Place a cylindrical shape in the middle of a plate. Layer the ingredients around the pan and smear them with mayonnaise - potatoes, chicken, beetroot and eggs. Smear the rest of the mayonnaise on top and sprinkle with pomegranate seeds.
3. Layer 50 g of chopped pine nuts if necessary.
4. Remove the cylinder shape before serving.