Summary

Ingredients

• 220 g milk
• 230 g water
• 30 g fresh yeast
• 300 g wheat flour type 1050
• 300 g rye flour
• 8 g sourdouh (sourdouh extract)
• 1 tablespoon salt
• some honey or sugar

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Instructions

1. Preheat the milk in the Thermomix for 1 minute at 37 ° C, level 2. Then stir milk, lukewarm water, yeast and sugar or honey again for 1 minute at 37 ° C, level 2. Add flour, sourdough extract and salt and knead for 3 minutes.
2. Remove the dough and knead well by hand on a floured work surface. Then let rise in a mold in a warm place for 1 hour. We always put a towel over it and put the shape in a bag under the blanket on the sofa.
3. Preheat the oven to 250 ° C top and bottom heat. Put the bread in the pan in the oven and put a small bowl of water on the bottom. After 10 minutes switch down to 210 ° C and bake for another 30 minutes.