Homemade cutlets are always at the right time and place. And for lunch, with your favorite side dish, homemade cutlets in a country style – the very thing!

Summary

Ingredients

• Minced meat (mixed) – 0.5 kg
• Potatoes (small) – 2 pcs.
• Flour – 1-2 tbsp
• Chicken egg – 1 pc.
• Sour cream – 1 tbsp
• Pepper – 1 pinch
• Bulb onions – 1-2 pcs.
• Garlic (optional) – 1-2 cloves
• Salt – 1 teaspoon
• Vegetable oil – 50 g

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Instructions

1. Prepare the ingredients for making homemade minced meat cutlets.
2. Wash and dry the meat. Cut into chunks. Peel and wash onions. Cut into 4 pieces. Pass the meat and onions through a meat grinder.

   

3. Beat the chicken egg with a sour cream fork or whisk.
4. Peel and wash the potatoes. Peel the garlic. Finely grate potatoes and garlic.
5. Put all the ingredients in a bowl. Season with salt and pepper.
6. Mix everything well.
7. Preheat a frying pan. Pour in vegetable oil. Form medium-sized cutlets from minced meat.
8. Fry the cutlets in highly heated oil over medium heat, on both sides until golden brown (about 5 minutes).

   

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9. Rustic cutlets are ready. Serve mashed potatoes, porridge or vegetable salad with cutlets.

   Enjoy your meal!