Main Dishes

Rustic Cutlets

by Editorial Staff

Homemade cutlets are always at the right time and place. And for lunch, with your favorite side dish, homemade cutlets in a country style – the very thing!

Summary

Cook Time20 mins
Total Time20 mins
CourseMain Dish
Servings (Default: 6)

Rustic Cutlets Ingredients

  • Minced meat (mixed) – 0.5 kg
  • Potatoes (small) – 2 pcs.
  • Flour – 1-2 tbsp
  • Chicken egg – 1 pc.
  • Sour cream – 1 tbsp
  • Pepper – 1 pinch
  • Bulb onions – 1-2 pcs.
  • Garlic (optional) – 1-2 cloves
  • Salt – 1 teaspoon
  • Vegetable oil – 50 g

Rustic Cutlets

Rustic Cutlets Instructions

  1. Prepare the ingredients for making homemade minced meat cutlets.
  2. Wash and dry the meat. Cut into chunks. Peel and wash onions. Cut into 4 pieces. Pass the meat and onions through a meat grinder.
    Rustic Cutlets step 2
  3. Beat the chicken egg with a sour cream fork or whisk.
  4. Peel and wash the potatoes. Peel the garlic. Finely grate potatoes and garlic.
  5. Put all the ingredients in a bowl. Season with salt and pepper.
  6. Mix everything well.
  7. Preheat a frying pan. Pour in vegetable oil. Form medium-sized cutlets from minced meat.
  8. Fry the cutlets in highly heated oil over medium heat, on both sides until golden brown (about 5 minutes).
    Rustic Cutlets step 8
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  9. Rustic cutlets are ready. Serve mashed potatoes, porridge or vegetable salad with cutlets.

    Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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