Rustic Cutlets

by Editorial Staff

Homemade cutlets are always at the right time and place. And for lunch, with your favorite side dish, homemade cutlets in a country style – the very thing!

Cook: 20 mins

Servings: 6

Ingredients

  • Minced meat (mixed) – 0.5 kg
  • Potatoes (small) – 2 pcs.
  • Flour – 1-2 tbsp
  • Chicken egg – 1 pc.
  • Sour cream – 1 tbsp
  • Pepper – 1 pinch
  • Bulb onions – 1-2 pcs.
  • Garlic (optional) – 1-2 cloves
  • Salt – 1 teaspoon
  • Vegetable oil – 50 g

Directions

  1. Prepare the ingredients for making homemade minced meat cutlets.
  2. Wash and dry the meat. Cut into chunks. Peel and wash onions. Cut into 4 pieces. Pass the meat and onions through a meat grinder.
  3. Beat the chicken egg with a sour cream fork or whisk.
  4. Peel and wash the potatoes. Peel the garlic. Finely grate potatoes and garlic.
  5. Put all the ingredients in a bowl. Season with salt and pepper.
  6. Mix everything well.
  7. Preheat a frying pan. Pour in vegetable oil. Form medium-sized cutlets from minced meat.
  8. Fry the cutlets in highly heated oil over medium heat, on both sides until golden brown (about 5 minutes).
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  9. Rustic cutlets are ready. Serve mashed potatoes, porridge or vegetable salad with cutlets.

    Enjoy your meal!

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