Summary

Ingredients

• 500g flour
• 0.5 liter ½ malt beer
• 1 pinch (s) salt
• 1 packet baking powder
• 200 g nuts, whole, your choice or walnut mixture

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Instructions

1. Preheat the oven to 200 ° C.
2. Simply mix all the ingredients with the stirring rod for about 5 minutes, so that a homogeneous mass is created.
3. Put the dough in a baking pan and bake for 60 minutes.