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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 12)
Ingredients
45
g oatmeal
75
g rye meal, finely round
135
g wheat, finely round
0.5
teaspoon ½ salt
1
tablespoon baking powder
1
teaspoon ginger, ground
0.5
teaspoon ½ cardamom
250
g applesauce
1
large egg (s)
2
tablespoon water
90
g honey
3
tablespoon oil (olive oil)
Rye – Apple – Rolls
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Instructions
Mix all dry ingredients in one bowl and all wet ingredients in another bowl. Then add the dry mixture to the moist one and mix well with a wooden spoon. Put a spoonful of batter into a muffin mold and bake at 200 degrees for 20 minutes.