Summary

Ingredients

• 400 g rye flour, whole rain
• 250 g wheat flour (type 550)
• 1 sachet dry yeast
• 1 sachet sourdough extract
• 1 teaspoon honey
• 2 teaspoons sea salt
• 100 g sunflower seeds
• 400 ml water, lukewarm

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Instructions

1. Mix all ingredients with approx. 400 ml lukewarm water and knead into a smooth dough. Cover and let rise in a warm place for 45 minutes. Knead well and let rise again for 45 minutes.
2. Shape the dough into a loaf and place on a baking sheet lined with baking paper. Bake in a preheated oven at 200 ° C for 50 - 60 minutes.
3. Tip: The bread gets a particularly crust if you put a bowl of hot water in the oven.