Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g rye flour, whole rain
- 250 g wheat flour (type 550)
- 1 sachet dry yeast
- 1 sachet sourdough extract
- 1 teaspoon honey
- 2 teaspoons sea salt
- 100 g sunflower seeds
- 400 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with approx. 400 ml lukewarm water and knead into a smooth dough. Cover and let rise in a warm place for 45 minutes. Knead well and let rise again for 45 minutes.
- Shape the dough into a loaf and place on a baking sheet lined with baking paper. Bake in a preheated oven at 200 ° C for 50 - 60 minutes.
- Tip: The bread gets a particularly crust if you put a bowl of hot water in the oven.
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