Summary

Ingredients

• 10 egg (s)
• 1 handful chives
• 0.5 ½ thick vegetable onion (s)
• 1 teaspoon salt
• 2 teaspoons pepper, more colorful
• 180 ml salad mayonnaise
• 120 ml cucumber water
• 2 tablespoon, heaped mustard

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Instructions

1. Boil the eggs hard for 10 minutes. Then quench well, peel and cut into any pieces. Then mix the cucumber water, mayonnaise, mustard, chives, onion, pepper and salt in a large bowl. Fold in the cold eggs and season to taste. Cover and leave to stand in the refrigerator for an hour. Stir every now and then and serve.