Summary

Ingredients

• 4 pork schnitzel, (a 200g.)
• 100 g cream cheese, soft
• 2 egg yolks
• 200 g cheese (Emmentaler), rated
• 120 g ham (Black Forest), diced
• Garlic salt
• Cayenne pepper
• 2 tablespoon olive oil
• oregano

Print Recipe Pin Recipe

Instructions

1. Rinse the pork schnitzel, pat dry and season with garlic salt and cayenne. Heat the olive oil, fry the pork schnitzel for 4 minutes on each side, remove from the pan and place on a baking sheet. Mix the remaining ingredients and spread them on the pork schnitzel. Gratinate at 220 degrees for approx. 3-4 minutes.