Summary

Ingredients

• 500 g veal liver sausae, soft
• 5 tablespoon butter
• 1 onion (s), diced
• 2 apples, peeled and grated
• 1 bunch chives, cut into rolls
• 2 teaspoons mustard
• Seasoned Salt
• Cayenne pepper
• 20 slices bread (country bread)

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Instructions

1. Onions and apples in 2 tablespoons. Steam the butter until soft. Remove from the fire and let cool down.
2. Mix in the veal liver sausage, onions / apples, remaining butter and chives. Season to taste with mustard, herb salt and cayenne. Lightly toast the country bread and brush with the liver sausage cream.