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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 10)
Ingredients
200
g sour cream
4
tablespoons jam, (orange jam), melted in the micro
2
teaspoons mustard, medium hot
Garlic salt
Cayenne pepper
SABO – Mustard Orange Dip
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Instructions
Mix the sour cream, orange jam and mustard and season with garlic salt and cayenne. The dip goes well with fondue or grilling.