SABO – Mustard Orange Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 200 g sour cream
- 4 tablespoons jam, (orange jam), melted in the micro
- 2 teaspoons mustard, medium hot
- Garlic salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Mix the sour cream, orange jam and mustard and season with garlic salt and cayenne. The dip goes well with fondue or grilling.
About Editorial Staff
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