Summary

Ingredients

• 3 tablespoon clarified butter
• 3 sausages (pepper bites), sliced
• 3 sausages (chorizo), sliced
• 3 leeks, in strips or rings
• 700 g potato (s), cook floury / diced
• 1.2 liters meat broth
• 250 ml cream
• Seasoned Salt
• Chilli pepper
• curry

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Instructions

1. Heat 1/2 of the clarified butter, fry the sausages slowly for 2-3 minutes. Add the leek and cook for 1-2 minutes. Remove the sausages and leeks with a sieve spoon.
2. Melt the remaining clarified butter as well. Sweat potatoes in it for 3-4 minutes and deglaze with meat stock. Bring briefly to the boil and at medium. Let the heat simmer for about 15-20 minutes.
3. Lightly puree the stew with a hand blender. Pour in the cream, add the sausages and leeks again and season to taste. Take the stew off the fire.