Summary

Ingredients

• 450 g butter, or mararine
• 400 g suar
• 9 egg (s)
• 3 packs vanilla sugar
• 250 g flour
• 3 teaspoons baking powder
• 75 g cocoa powder
• 150 g hazelnuts, round
• 1 ½ tablespoon rum, or a bottle rum flavoring
• Chocolate icing
• Fat, for the tin

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Instructions

1. Make a batter from the ingredients. Place on a greased baking sheet. Bake at 175 degrees for about 30 minutes. Cover with chocolate icing after cooling.