Summary

Ingredients

• 800 g pork (back Manalitza or oranic pork)
• 2 cloves garlic
• 3 tablespoon butter
• 1 bay leaf
• olive oil
• Black pepper from the mill
• salt

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Instructions

1. Rub the back piece with a little olive oil, cover with garlic slices and the bay leaf and vacuum seal.
2. Put in a 60 ° warm water bath for approx. 75 - 90 minutes. Alternatively, you can also use the steamer.
3. The time is of minor importance as the meat cannot get warmer than 60 °. It is better to leave it in a little longer if you are unsure.
4. Then remove the pork, froth the butter in a hot pan and briefly fry the meat in it. Season with salt and pepper and cut open.
5. Risotto and fried vegetables (e.g. pointed peppers) go well with it.
6. The meat is then super tender, slightly pink and very tasty.