Saddle Of Pork Sous Vide
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g pork (back Manalitza or oranic pork)
- 2 cloves garlic
- 3 tablespoon butter
- 1 bay leaf
- olive oil
- Black pepper from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Rub the back piece with a little olive oil, cover with garlic slices and the bay leaf and vacuum seal.
- Put in a 60 ° warm water bath for approx. 75 - 90 minutes. Alternatively, you can also use the steamer.
- The time is of minor importance as the meat cannot get warmer than 60 °. It is better to leave it in a little longer if you are unsure.
- Then remove the pork, froth the butter in a hot pan and briefly fry the meat in it. Season with salt and pepper and cut open.
- Risotto and fried vegetables (e.g. pointed peppers) go well with it.
- The meat is then super tender, slightly pink and very tasty.
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