High Beef Rib – Sous Vide Cooked
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 8 hrs |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 tablespoon Worcestershire sauce
- 2 tablespoon salt
- 1 tablespoon pepper, freshly ground
- 1 tablespoon rapeseed oil
- 1.3 kg roast beef (high rib, on the bone)
Print Recipe
Pin Recipe Instructions
- Rub the high rib generously with the Worcester sauce. Then sprinkle with salt and rub in as well. Place in a vacuum bag and shrink-wrap. Transfer to the sous vide container and cook at 56 ° C for 8 hours. When the time is up, sear the rib on all sides in a cast pan or on the grill. Then cut into slices and sprinkle with freshly ground pepper.
- Pan-fried vegetables and dips go well with this.
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