Summary

Ingredients

• 50 g butter
• 2 cloves garlic, pressed
• 1 onion (s), sliced
• a bit salt
• 350 g noodles (Orzo - Kritharaki)
• 1 pack saffron
• 900 ml vegetable stock, instant
• some water (if necessary)
• 1 sprig dill, chopped
• some butter (if necessary)

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Instructions

1. Melt the butter in a non-stick pan. Add the garlic and onion, simmer gently with a little salt for 15 minutes.
2. Then add the orzo and the saffron and simmer for about 1 minute. Then add the broth and simmer on the lowest level for about 10-12 minutes. If the broth is not enough, add a little water. Finally add the dill and a little more butter and serve immediately.
3. If you let it stand too long, it becomes thick.