Saffron Dill Orzo
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 2 cloves garlic, pressed
- 1 onion (s), sliced
- a bit salt
- 350 g noodles (Orzo - Kritharaki)
- 1 pack saffron
- 900 ml vegetable stock, instant
- some water (if necessary)
- 1 sprig dill, chopped
- some butter (if necessary)
Print Recipe
Pin Recipe Instructions
- Melt the butter in a non-stick pan. Add the garlic and onion, simmer gently with a little salt for 15 minutes.
- Then add the orzo and the saffron and simmer for about 1 minute. Then add the broth and simmer on the lowest level for about 10-12 minutes. If the broth is not enough, add a little water. Finally add the dill and a little more butter and serve immediately.
- If you let it stand too long, it becomes thick.
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