Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg mussel (s), fresh (mussels)
- 2 cloves garlic)
- 1 medium onion (s)
- 1 teaspoon saffron threads
- 300 ml white wine
- 2 tablespoon olive oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the garlic and cut the onions into fine strips. Put the white wine in a large bowl and gently stir in the onions, garlic and saffron.
- Wash the mussels, making sure to sort out all those that are completely or even slightly open! Only add tightly closed mussels to the wine.
- Heat the olive oil in a large saucepan on the highest level, then pour the mussels with the stock into the saucepan. Cover and simmer over medium heat for 10 minutes until the clams have opened.
- Season the stock with salt and pepper, serve with the open mussels in a bowl and serve with plenty of fresh baguette.
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