Cauliflower with Saffron
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 teaspoon saffron threads
- 4 tablespoon water
- 1 cauliflower, (approx. kg)
- Water, salted
- 0.5 ½ lemon (s), juice from it
- 50 g butter
- 1 pinch saffron powder
- some sprigs parsley or coriander
Print Recipe
Pin Recipe Instructions
- Let the saffron threads soak in lukewarm water.
- Divide the cauliflower into florets. Bring the salted water with lemon juice to the boil, cook the cauliflower firm to the bite, remove and rinse in cold water.
- Melt butter in a saucepan, add saffron water with soaking water and saffron powder. Let the cauliflower get evenly hot while swirling the pot.
- Serve sprinkled with parsley or coriander leaves.
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