Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 teaspoon saffron threads
- 4 tablespoon water
- 1 cauliflower, (approx. kg)
- Water, salted
- 0.5 ½ lemon (s), juice from it
- 50 g butter
- 1 pinch saffron powder
- some sprigs parsley or coriander
Print Recipe
Pin Recipe Instructions
- Let the saffron threads soak in lukewarm water.
- Divide the cauliflower into florets. Bring the salted water with lemon juice to the boil, cook the cauliflower firm to the bite, remove and rinse in cold water.
- Melt butter in a saucepan, add saffron water with soaking water and saffron powder. Let the cauliflower get evenly hot while swirling the pot.
- Serve sprinkled with parsley or coriander leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below