Summary

Ingredients

• 150 g sao
• 500 ml coconut milk
• 250 grams sugar
• 0.5 ½ honeydew melon (s)

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Instructions

1. Let the sago soak in the water for 30 minutes. Then drain the water and boil the sago in water until the pearls are translucent.
2. Juice half of the melon and cut the other half into small pieces. Reduce the sugar in 1/8 l water to make syrup. If the sago pearls are transparent, drain the water through a fine sieve and quench the pearls with cold water. Then mix the syrup, juice and coconut milk with the sago pearls and bring to the boil again.
3. Then put in a bowl and add the melon pieces.
4. Let cool down. It tastes best ice-cold like a good Asian dish.