Summary

Ingredients

• 250 g puff pastry, (finished product)
• 100 g rocket
• 1 chicory
• 1 bunch spring onion (s)
• 1 onion (s)
• 2 tablespoon olive oil
• 1 sachet tea (fennel tea), the contents
• 1 tablespoon dill, chopped
• 2 egg (s)
• 200 g mountain cheese, rated
• 200 g sour cream

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Instructions

1. Wash and clean rocket, chicory and spring onions. arugula
2. Roughly chop the chicory and spring onions into narrow strips
3. to cut. Peel and roughly chop the onion.
4. Heat oil in a pan. Steam the onion, spring onions and chicory in it while stirring until translucent, then allow to cool a little.
5. Mix the sour cream, eggs and cheese in a bowl, season with a little salt, pepper, dill and fennel. Add the steamed vegetables and rocket and stir everything well.
6. Place the puff pastry in a quiche or springform pan rinsed with cold water. Pour in the mixture and smooth it out.
7. Salad cake in the oven (center, fan oven at approx. 170 ° for about 35 minutes
8. to bake.
9. Let cool a little before serving.