Summary

Ingredients

• 50 ml strawberry vinegar
• 2 tablespoon honey
• 0.5 teaspoon ½ mustard
• 0.5 teaspoon ½ lemon juice, freshly squeezed
• 0.25 teaspoon ¼ pepper
• 0.25 teaspoon ¼ salt or
• 0.5 teaspoon ½ paprika powder
• 1 clove garlic, finely chopped
• 1 tablespoon olive oil
• ⅛ onion (s), finely chopped
• 50 ml sunflower oil
• teaspoon ⅛ paprika powder, hot

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Instructions

1. Heat the olive oil in a small pan. Sauté the garlic and onions until translucent. Let cool down. Put all ingredients in a bowl and mix well with a whisk.
2. Store in the refrigerator. The salad dressing can be kept for 2 - 3 weeks if refrigerated and well sealed.