Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
egg yolk, hard-boiled
1
tablespoon vinegar
1
teaspoon oil
some salt and pepper
1
pinch (s) sugar
1
small onion (s), finely chopped
2
tablespoon herbs, chopped such as parsley, chives, chervil, tarragon
Salad Sauce for Leaf and Tomato Salad
Print Recipe
Pin Recipe
Instructions
Mix the egg yolks with the vinegar and salt very well, add a little pepper and sugar, add the oil, herbs and onions, mix well again and, if necessary, season a little with salt and pepper.