Summary

Ingredients

• 6 tablespoon olive oil, cold-pressed, extra virgin
• 1 tablespoon balsamic vinegar, white
• 2 teaspoon mustard, medium hot, or Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon herbs, (salad herbs), dried
• 2 tablespoon honey
• 1 pinch (s) black pepper, freshly ground

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Instructions

1. Put all ingredients in a slim tall container and mix with a hand blender, alternatively mix in a cup with a small whisk.
2. I prefer to use the dressing with mixed salads (oak leaf, lollo rosso, radicchio, rocket, lamb`s lettuce, baby spinach, whatever is available, and tomatoes and cucumbers). By the way, it also goes well with lamb`s lettuce with roasted white bread cubes and bacon cubes.