Summary

Ingredients

• 1 onion (s)
• 3 tablespoon balsamic vinegar, white
• 2 tablespoon pumpkin seed oil
• 3 tablespoon olive oil
• 1 teaspoon mustard, à l`Ancienne, the old style
• 2 tablespoon pumpkin seeds
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) yeast flakes

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Instructions

1. Chop the onion into small cubes. Then mix the onion cubes with vinegar, salt, pepper, oils, mustard and yeast flakes. Instead of a pinch of sugar, I use the yeast flakes.
2. Lightly roast the pumpkin seeds without fat. Pour the dressing with the seeds over the cleaned salad.