Salad Sauce with Onions and Pumpkin Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 3 tablespoon balsamic vinegar, white
- 2 tablespoon pumpkin seed oil
- 3 tablespoon olive oil
- 1 teaspoon mustard, à l`Ancienne, the old style
- 2 tablespoon pumpkin seeds
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) yeast flakes
Print Recipe
Pin Recipe Instructions
- Chop the onion into small cubes. Then mix the onion cubes with vinegar, salt, pepper, oils, mustard and yeast flakes. Instead of a pinch of sugar, I use the yeast flakes.
- Lightly roast the pumpkin seeds without fat. Pour the dressing with the seeds over the cleaned salad.
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