Summary

Ingredients

• 2 medium onion (s), finely chopped
• 1 clove garlic, finely chopped
• 1 bunch chives, finely chopped
• 0.5 ½ bunch parsley, finely chopped
• 1 dl apple cider vinegar
• 0.5 dl ½ balsamic vinegar, white
• some salt and pepper
• 0.5 dl ½ olive oil
• 0.5 dl ½ pumpkin seed oil
• 1 dl cream
• 1 teaspoon, heaped mustard, Dijon
• 2 teaspoon, heaped sugar

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Instructions

1. Mix the onions, garlic and herbs with the two types of vinegar and salt well. Let something go.
2. Mix in the two oils well, carefully stir in the cream.
3. Mix the whole thing very well, otherwise it will look like it`s divorced. Finally stir in the mustard and sugar. Season with a little pepper.
4. Arrange the salad on plates and pour the salad sauce over them.